(no subject)
Feb. 10th, 2006 12:16 amA rushed Hi!.
A tight embrance to
telosphilos. Congratulations!
Answers are very local.
I was tagged by
mme_de_bergerac
Now I tag:-
elwen_rhiannon
wittgensteinian
ravensnape
butter_cup_ and
leogryffin
to complete this same Quiz, Its HERE.
My guilty culinary pleasure can be seen here:
http://www.enofilos.com.ar/webexperto/prensa/fotos/dulce_de_leche.jpg.
Recipe: place a sealed can of sweetened condensed milk in boiling water for about an hour.
It is quicker in a pressure cooker.
Warning:
If you use this method in a regular pot it is VERY important to continously
add water as necessary, to make sure the can is always covered with water. If
you do not it is possible the can will explode.
A tight embrance to
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Answers are very local.
I was tagged by
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Culinary: | Manjar blanco (Sort of chilean milk fudge) | I always swear it will be just a tiny teaspoon, it's always half a tin. Adictive! |
Literary: | Fanfic | This is THE guilt, I don't watch soap operas, I read fics. |
Audiovisual: | cartoons | I love oddly godparents |
Musical: | Nino Bravo | All sugar and sexysm, sooo romantic! |
Celebrity: | I can't think in one, sorry | Except of looking arses at the cinema... |
Now I tag:-
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
to complete this same Quiz, Its HERE.
My guilty culinary pleasure can be seen here:
http://www.enofilos.com.ar/webexperto/prensa/fotos/dulce_de_leche.jpg.
Recipe: place a sealed can of sweetened condensed milk in boiling water for about an hour.
It is quicker in a pressure cooker.
Warning:
If you use this method in a regular pot it is VERY important to continously
add water as necessary, to make sure the can is always covered with water. If
you do not it is possible the can will explode.